Plov, manti and kebabs.

Short grain rice with slow-roasted lamb and beef, steamed carrots, chickpeas, raisins and fresh herbs.

Steamed Uzbek dumplings with veal, sour cream and caramelized onions.

Steamed Uzbek dumplings with pumpkin, sour cream and caramelized onions.

Steamed pasta roll filled with veal, diced potato and onions in homemade tomato sauce.

Pan-fried lula kebab stewed with onions.

Six fried lamb chops with potatoes and salad.

Six baked lamb chops with small potatoes and onion.

Lamb shank braised in its own juice, with a side.

Lamb marinated and baked in the tandoor.

Whole chicken marinated and baked in the tandoor.

Fillet mignon with bell peppers, tomato, onions and garlic, rosemary potatoes, baked into a wrap.

Lamb roulette cooked with onions, prunes and white sauce.

With ground meat, tomato and onions, topped with cheese.

Fried homemade noodles with fillet mignon and vegetable sauce.

Homemade pasta with lamb shank, beef kazi and lamb roulette, for two.

Slowly braised with chickpeas and onions, topped with fresh herbs.

Djiz, kazan kebab, tandoori lamb, lamb roulette, tushonka and tandoori chicken, with salads and sides.

Lamb shank, shepherd bag, kalbi, stuffed eggplant, tandoori lamb, whole chicken and kazan kebab.

Four lamb chops with salad and small potatoes.

Two kebabs of your choice with house salad and a side.

Four skewers (lamb, beef, chicken, kufta) with salad and fries.

Eight skewers: lamb, beef, chicken, lamb ribs, kufta, wings, veal liver and salmon, with house salad and fries.

Uzbek puff pastry with veal, onions and traditional spices, with tomato and garlic sauce.

Uzbek puff pastry with pumpkin, onions and spices.

Buttery flaky pastry around minced veal and tomato.

Deep-fried turnover with veal, with tomato and garlic sauce.

Boiled beef dumplings in broth.

Uzbek grape leaves stuffed with rice and beef, with sour cream.

Beef tongue fried in butter, with horseradish.

Stewed liver with onions.

Eggplant rolls with cheese filling, garlic, parsley and walnuts.

Grilled eggplant purée with tomatoes and garlic.

Pickled cucumber, tomatoes, chili peppers and cabbage.

Hummus.

Boiled beef tongue with sauce.

Stewed beef with vegetables and greens, broth and handmade noodles.

Beef with vegetables.

Rice soup with beef and vegetables.

Beef ribs with potato, chickpeas and vegetables.

Beef dumplings in broth.

Smoked beef, turkey, chicken and veal in beef stock with dill, lemon and olives.

Slow-cooked beets with braised beef and vegetables, garnished with dill.

Beef meatballs, noodles and vegetables.

Chilled summer soup with crunchy vegetables.

Tomato, chili, onions and basil oil.

Fried eggplant, onions, red pepper and tomato.

Tomato, cucumber, feta and onions.

Tomato, cucumber, green apple and avocado.

House salad with beef, chicken and doner.

Beef tongue, pickles and parsley.

Beef, cucumber, eggs, potatoes, carrot and peas with mayonnaise.

Layered marinated herring, vegetables, eggs and beets.

Eggplant, arugula, cherry tomatoes, feta, sesame and cream cheese.

Add chicken, beef or salmon for $20.

Char-grilled, with salad and small potatoes.

Lamb, beef, chicken or kufta.

Pitcher $14.

Jug $14.

Tarragon, pear, mojito, lemon or lime.

Pitcher $20.